Direct control over every stage of production, together with meticulous care in selecting raw materials and the experience of tradition, place Salumificio “La Perla” among the leading producers of this rosy-coloured, delicately scented delicacy, recognized around the world as a true “work of art” of taste and flavour.

Salumificio La Perla is not just about producing Prosciutto di Parma: for some years now a spacious tasting room has been open to the public, where you can enjoy fine cured meats, Parmigiano Reggiano, local dishes, wines from the hills of Parma and much more.
Salumificio La Perla organizes guided tours to discover how Prosciutto di Parma is made. At the end of the tour, a tasting and/or lunch with the option to purchase local specialty products directly.