GUIDED TOURS AND TASTINGS
TASTE OUR PRODUCTS
Salumificio La Perla is not just about producing Prosciutto di Parma: for some years now a spacious tasting room has been open to the public, where you can enjoy fine cured meats, Parmigiano Reggiano, local dishes, wines from the hills of Parma and much more.
GUIDED TOURS AND TASTINGS
Salumificio La Perla organizes guided tours to discover how Prosciutto di Parma is made. At the end of the tour, a tasting and/or lunch with the option to purchase local specialty products directly.
DIRECT SALES
The Salumificio “La Perla” produces the “Crudo di Parma”.
“Da Carlo” offers you the finest products from the hills of Parma, authentic gastronomic masterpieces born of great love and great craftsmanship.
Salame di Felino, one of the noblest Italian salamis, aged culatello with rind, culatello, fiocco di spalla, coppa di Parma, sweet pancetta — genuine delicacies for the palate.
But not only cured meats. At “Da Carlo” you can also find the prestigious Parmigiano Reggiano and wines from the hills of Parma.
Book Your Next Visit
Please note that booking is REQUIRED for all visits. Request availability and we will get back to you as soon as possible!
Book your visit with tasting
Discover how Prosciutto di Parma is made and end the experience with a tasting of local products.