OUR COMPANY
On the hill overlooking the Parma torrent and Langhirano, the heart of fine Prosciutto production, stands our Salumificio La Perla, a unique setting on the edge of the woods.
Our story springs from a rural tradition of passion, dedication and humility, which today underpin our philosophy of production and attention to detail.
It is from the union of these elements that our unmistakable Prosciutto di Parma, known throughout the world, is born.
We share our experience through guided tours that reveal the secrets of the master curers, an art handed down through generations.
Book Your Visit with Tasting
The Salumificio “La Perla” organizes guided tours of the facility to see how Prosciutto di Parma is made.
At the end of the tour, a buffet tasting with the option to purchase local specialty products directly.
Book your visit with tasting
Discover how Prosciutto di Parma is made and end the experience with a tasting of local products.